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Reduce Your Risk of Getting Heart Disease, Diabetes and Cancer by Getting More Fiber in Your Diet

Posted by Beyond Health on Nov 3rd 2025

Reduce Your Risk of Getting Heart Disease, Diabetes and Cancer by Getting More Fiber in Your Diet

You can significantly reduce your risk of getting many of the chronic diseases that plague our times by including more dietary fiber in your diet. These diseases include coronary heart disease, stroke, high blood pressure, high cholesterol, type 2 diabetes, colorectal cancer, and breast cancer.  An enormous new study in the prestigious medical journal, Lancet, showed a 15-30 percent reduction in cardiovascular-disease and all-cause mortality in people who got the most fiber versus those who got the least.  Those study participants who ate the most fiber, versus those that ate the least, reduced their risk of stroke by 22 percent, their risk of type 2 diabetes or colorectal cancer by 16 percent, and their risk of death from coronary heart disease by 30 percent Interestingly, fiber was also found to be a better way to control spikes in blood sugar after eating than eating a low-glycemic diet.  And although a low-glycemic diet also reduced the risk of getting type…

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Eat Your Way to Better Health with Fresh Fruits and Vegetables, Culinary Herbs & Even Chocolate!

Nov 3rd 2025

Eat Your Way to Better Health with Fresh Fruits and Vegetables, Culinary Herbs & Even Chocolate!

In the last NewsClips we told you about a new test for oxidized LDL that should revolutionize cardiology.  It turns out that LDL cholesterol isn’t the problem—it’s only oxidized LDL that causes heart attacks and strokes.  And now a blood test for oxidized LDL has become widely available. But oxidation doesn’t just cause heart disease; it plays a role in all of the chronic diseases and in aging itself.  If you want to stay youthful and healthy, oxidation is something you need to address.  You can do that with antioxidants from food and supplements.  Oxidation is a normal biochemical reaction—it’s necessary to create energy from the food we eat; it’s also used to kill invading pathogens. But it can have destructive effects, creating something called free radicals ─ reactive molecules that damage DNA, cells and body tissues. Fortunately the body has a way of keeping oxidation in check: compounds called antioxidants.  Our bodies make antioxidants, li…

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Glucosamine Protects Your Heart as it Rebuilds Your Joints

Nov 3rd 2025

Glucosamine Protects Your Heart as it Rebuilds Your Joints

Glucosamine is primarily known as supplement for supporting joint health; in Europe it’s even been approved as a drug for treating osteoarthritis. But researchers have found that people taking glucosamine supplements for their joints have been getting additional benefits they weren’t aware of—benefits to their hearts! Specifically a lower risk of cardiovascular disease events, coronary heart disease, stroke and death from heart disease.Although glucosamine is found in high concentrations in joints, it is a naturally occurring molecule found in almost all body tissues. It’s the first biochemical component of connective tissue and plays an important role in the non-muscular component of blood vessels and also in heart valves. It’s also found in the mucous membranes of the gastrointestinal and respiratory tracts. Throughout the body, glucosamine exerts antioxidant and anti-inflammatory effects.Utilizing data from almost half a million participants in a large database in the United Kin…

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Nov 3rd 2025

Prevent Heart Attacks and Strokes by Lowering Your Oxidized LDL

If you’re someone who thinks you don’t have to worry about getting a heart attack because your cholesterol levels are within the desired range, think again. Half of those who’ve had a heart attack had exemplary cholesterol levels at the time! A much more meaningful number to be aware of and to control is your level of oxidized LDL cholesterol, and a new test can tell you that all-important number.     LDL (low-density lipoprotein), sometimes referred to as the “bad” cholesterol, can’t cause heart attacks or strokes unless it becomes oxidized.  While doctors have been measuring LDL for a long time, it’s only been recently that a test that measures oxidized LDL has become widely available.  Chemically, oxidation occurs when an electron is stolen from a molecule by a “pro-oxidant.” Oxidation can become quite damaging in our bodies if it isn’t balanced by the presence of compounds called “antioxidants,” which supply missing electrons and protect molecules…

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Information contained in NewsClips articles should not be construed as personal medical advice or instruction. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease.