. . . high quality ingredients are the key to making these recipes stand-outs GRILLED FIG, GRAPE AND ARUGULA SALAD Ingredients:

8 fresh figs, sliced in half 1-1/2 cups organic seedless grapes, slice in half 4-5 cups arugula 2 tablespoons Beyond Health Olive Oil Selina Celtic Sea Salt Beyond Health Balsamic Vinegar (optional)

Makes 2 servings Place the figs cut side down on a preheated grill for 5-6 minutes, or on a pan in your broiler for about 10 minutes. Meanwhile, mix the grapes, arugula and olive oil with a pinch or two of salt. Make a mound of the salad in the middle of a plate and surround by warm figs. This salad is very good as is, but for a completely different experience, drizzle it with balsamic vinegar. WATERMELON WITH LIME AND BALSAMIC Ingredients: Seedless or seeded watermelon A fresh lime Beyond Health Balsamic Vinegar For a fancy presentation, cut the watermelon into 1-inch cubes. With a melon baller or small measuring spoon, make a cavity on top of each cube. Squeeze fresh lime juice into each cavity. With a dropper, add balsamic vinegar to the cavity, or simply splash the cube with the balsamic vinegar. For a less dramatic presentation, remove watermelon flesh into a bowl, squeeze lime juice over it and then drizzle with balsamic vinegar.