We appreciate our customers and the faith you have put in us and our products, and we’re showing our appreciation in two new ways.First, we’ve found a way to reduce shipping costs. For most of you, you’ll find you’re paying about half of what you were.Second, we’re now offering a 30-day money-back guarantee.  If you are dissatisfied with a product, just let us know within 30 days of purchase for a full refund.We do suggest, however, that you contact us first with any problems you’re having. For example, even though we include information which says to go slow in introducing new supplements, sometimes people still take what is too much for them, which can lead to a cleansing reaction that produces uncomfortable symptoms. This and other issues can often be easily resolved by calling or emailing us.In general, please also let us know if there is some way in which we can make using our website or ordering from us easier for you, or if you have any other suggestions or comments. We wel…

Proposition 37, the initiative to label GMOs in processed food which will appear on the ballot in California on November 6th, has revealed which food companies are for and against labeling. . . . a pretty sound tip-off on who is using GM ingredients in their products! Many of the companies making large financial contributions to the Monsanto-led campaign against labeling are the usual suspects, but some may come as a surprise: Odwalla KashiNaked (juice company)SilkR.W. KnudsenHorizon OrganicCascadian FarmsSanta Cruz OrganicWell, not too surprising if you know that Odwalla is now owned by Coca Cola; Kashi by Kellogg; Naked by Pepsi; Horizon Organic and Silk by Dean, Cascadian Farms by General Mills, and R.W. Knudsen and Santa Cruz Organic by Smucker’s. Many “natural” brands have been snapped up by huge food conglomerates; what that has meant to the integrity of the brand is anyone’s guess, but it doesn’t bode well.Because money donated to support or defeat a proposition…

Now I’ve got to the point where I think we can get almost complete control of cardiovascular disease, heart attacks and strokes by the proper use of vitamin C and lysine. If you are at risk of heart disease or if there is a history of heart disease in your family . . . or if you have had a mild heart attack yourself, then you had better be taking vitamin C and lysine. – Linus PaulingIn the US, heart disease causes 700,000 deaths each year—more than all forms of cancer combined.  Atherosclerosis, or “hardening of the arteries” causes most heart attacks and strokes and is found to some degree in almost everyone today, even babies. It doesn’t have to be this way.Dr. Linus Pauling proposed a solution: vitamin C . . .Thirty years ago, chemist Linus Pauling, two-time Nobel Prize winner and one of the great scientific minds of the 20th century, proposed that vitamin C deficiency is the major cause of atherosclerosis.Among its more than 300 functions in the human body, vitamin C helps the…

. . . diet alone reduces LDL 25 mg/dLCanadian researchers had a novel idea; why not see if eating a good diet could be just as effective at lowering high cholesterol as taking a drug!They took 351 participants with high levels of the "bad" cholesterol, LDL (average 171 mg/dL) off their statins and counseled them on diet instead. Those who incorporated high levels of plant sterols (also known as phytosterols), vegetable protein, fiber and nuts in their diets saw an average drop of over 13%, or 25 mg/dL in their LDL.Commenting on the study, Dr. Yunsheng Ma, University of Massachusetts nutrition and heart disease researcher, noted that diet is a powerful factor that it is too often ignored by people on statins who think medication will allow them to eat anything they want. Dr. Joan Sabate, head of nutrition at Loma Linda University, said, "For the majority . . . by changing the diet and their lifestyle they can establish good control of their cholesterol."The fact is if you're taki…

Patients living with Parkinson's disease (PD) may be steered toward levodopa to manage symptoms. Presently, levodopa remains the most common PD drug. However, as with many medications, levodopa can create nutrient deficiencies with serious side effects when taken over time, with decreasing amounts of vitamin B6 and vitamin B12 being among the concerns. What Is Parkinson's Disease? PD is a progressive neurological disease in which brain cells that produce the neurotransmitter dopamine gradually die off. Low levels of dopamine cause various movement and non-movement related dysfunctions. The drugs that treat PD either replace or enhance dopamine, and central among these drugs is levodopa. What Is Levodopa? Considered the strongest medication available for managing PD and Parkinson's-like symptoms, levodopa was introduced in the 1960s and is currently classified as a central nervous system agent. Once taken, levodopa is converted into dopamine in your body. It is usually combin…

Getting enough magnesium is a problem for most people in industrial societies, where soil depletion and food processing have stripped minerals, especially magnesium, from our food; and magnesium deficiency is showing up in all kinds of health problems, from heart disease to neurological and emotional problems, from chronic fatigue to diabetes, and more. But taking too much magnesium—or more specifically, taking more magnesium than you can absorb—can be a problem too. Magnesium that the body can’t absorb causes an osmotic pressure in the bowel that stimulates bowel movement, decreasing “transit time” (the time it takes food to travel from the mouth out through the anus) and causing loose stools and/or diarrhea. When food is rushed through the gut in this way, there isn’t enough time for the intestines to absorb nutrients adequately.  Such was the case for a chemistry professor who consulted renowned alternative health doctor Dr. Jonathan V. W…

Gloria Swanson is known for playing the delusional Norma Desmond in the movie “Sunset Boulevard.” But in real life, she was a very sane and smart woman, and an early convert to the natural health movement. In the 1970s she toured the US helping her husband William Duffy to promote a book he authored that became a dietary classic, Sugar Blues. Sugar Blues is an indictment of refined sugar as a dangerous and addictive toxin with disastrous effects on the brain and mental health (both Linus Pauling and psychiatrist Thomas Szasz, who agreed with Duffy about sugar, are cited in the book). Although Duffy’s book has had a significant impact on a health-conscious minority, sugar consumption continues to ravage the mental health of millions of Americans in minor and major ways. It has been linked with all kinds of mental distress, from depression to schizophrenia, while sugar and a high-glycemic diet have been linked specifically with depression. As noted in a recent Newsclips article,…

When “Junk Science” Is Used Against Supplements: What These Studies Really Show The supplement industry periodically finds itself under renewed scrutiny—often fueled by studies that appear to suggest vitamins and minerals are ineffective or even harmful. Recently, two widely cited studies have been used to reinforce this narrative, providing what some critics call “evidence” that supplements are unnecessary and that diet alone is sufficient for meeting nutrient needs. A closer look tells a very different story. A Climate of Scrutiny and Mistrust Regulatory pressure on supplements has intensified in recent years, with increased attention from the Food and Drug Administration and certain members of United States Congress—often framed as consumer protection, but viewed by many as disproportionately favoring pharmaceutical interests. Against this backdrop, any study questioning supplement safety or usefulness receives outsized attention. The Two Studie…

After more than two decades, the FDA is proposing sweeping changes to nutrition labels. First lady Michelle Obama—marking the fourth anniversary of her Let’s Move initiative to combat childhood obesity—joined the FDA in announcing the proposed changes from the White House. The agency said the label changes are meant to account for modern eating habits and reflect new nutrition research that links diet to chronic diseases, like obesity. Food label’s new look Check out this food label infographic by Karl Tate for LiveScience.com. It shows how the new label would: Display ‘calories’ (and ‘servings per container’) in larger, bolder font. Meant to quickly attract consumers’ attention, this change addresses the biggest factor driving obesity—excess calorie consumption. Update ‘serving size’ to reflect what people actually consume in one sitting. For example, a single serving of ice cream would increase from half a cup to a full cup. Products like bottled so…

In germ-filled classrooms, it takes just one sick child to infect classmates whose immune system is even slightly compromised. Almost 22 million school days are missed because of colds each year. And 38 million days are missed due to the flu virus. What can parents do to help kids stay healthy while in school? Encourage healthy eating of the right kinds of foods that boost immunity. While school breakfasts and lunches are far from perfect, this study suggests school foods are getting healthier, maybe even healthier than what some kids are getting at home. So heads-up parents! We’ve said for years that disease cannot survive in healthy cells. As long as you are insisting your kids eat nutritious foods that boost their immune system—and skip those loaded with toxins—they’ll stay healthy and strong throughout the school year. So here are our top six foods your child can eat while at school: Walnuts Just seven walnuts a day can have amazing health benefits. In fact…

Prevention is always best, but if you should become injured, you don't need to resort to toxic drugs like NSAIDS that reduce pain short-term but lead to long-term damage and retard healing. To alleviate pain, repair damaged tissue and speed recovery, get on an anti-inflammatory, alkaline diet if you're not already, and a strong supplement program including vitamin C to bowel tolerance along with Cell Repair Formula. Supplements that help to reduce pain and inflammation and repair damaged tissue include Curcumin, MSM, Joint Support Formula and Endura Guard. Extra magnesium can help with muscle tightness, stiffness or spasm, as will an Epsom Salts (magnesium sulfate) bath. Call the Beyond Health office at 1-800-250-3063 for more information. Proteolytic enzymes are also helpful. Nothing brings a healthy exercise program to a halt like an injury that can incapacitate you for weeks, months, or even, if not treated properly, lead to a chronic problem. Be proactive about injuries in…

Gut HealthOne good thing about getting older is that we generally become more self-accepting, warts and all.  And if we’re getting a little paunchier in our mid-sections, in the broad scheme of things it’s just not the big deal it would have been in our greener years. Besides, as my good friend Alice says, “everybody’s fat now.” But cosmetic issues aside, gaining fat is an indication that our cells are in trouble. The fact that we’re hardly alone in this predicament doesn’t mean it’s not something to be concerned about. A spreading middle means we’re headed in the wrong direction—the direction of premature aging and chronic disease. Fat cells produce inflammatory chemicals, and chronic inflammation is a common denominator of chronic disease. Being overweight increases your risk of high blood sugar and is the single best predictor of developing type 2 diabetes. High blood sugar causes glycation—a “sugar-coating” of proteins, and since our bodies are made of protein, gly…

You know that fresh fruits and vegetables are good for you, but when you feed yourself you’re also feeding trillions of guests. These “guests” are the bacteria (aka microbiota, or tummy bugs) that inhabit your intestines. And according to Justin Sonnenburg, PhD, Assistant Professor of Microbiology and Immunology at Stanford School of Medicine, diet is one of the most powerful impacts on gut microbiota, who feed on fiber-rich carbohydrates found in whole plant foods. Why would you want to treat your tummy bugs as honored guests? Because we have an age-old deal with these guys. We provide them with food and a warm place to live; they help us to digest and absorb food, to synthesize vitamins, to produce amino acids, to secrete mucus, to prevent constipation by increasing motility, to create food for intestinal cells, and, perhaps most importantly, to partner with our immune system (more than 2/3 of which is located in the intestines) by degrading toxins and competing with and killi…

. . . beautiful skin comes from withinAre you trying to cultivate a leathery, coarse look in your complexion? How about more and deeper wrinkles? Discoloration? And sagging skin? Well then, ramp up your glycemic index with lots of sugar, fruit juice, sodas and refined carbohydrates! You’ll also want to load up on fatty meats, especially cooked at high temperatures, along with full-fat dairy products and plenty of processed foods!What all of these will do is to increase glycation in your body, a process that encourages aging, chronic disease and an early death. But of course, most importantly, it can make you look just terrible!When you glycate something, you combine it with sugar. Proteins can become glycated and so can fats. In cooking, this is called caramelization or browning; in chemistry it's called a Maillard reaction. In the body, glycation damages body proteins, producing something called Advanced Glycation End Products (AGEs).How does this affect the skin? AGEs interact with a…

. . . do what smart people have done for millenniaThere is a natural way to protect your skin from the sun, one that has been used effectively for millennia. While it’s true that some things have changed – depletion of the ozone layer has made the sun’s rays more intense; also, in times past people stayed in one place for generations, and pigments in their skin adapted to the intensity of the sun where they lived – the same principles still apply.1.  Maximize Antioxidant Intake. Antioxidants protect skin from potential sun damage, making diet the single most important factor in skin protection. Getting your 10-12 servings of fruits and vegetables daily will go a long way towards supplying the antioxidants you need. Most culinary herbs as well as green and white tea, garlic and olive oil are also high in antioxidants. However, because environmental pollutants nowadays chew up antioxidants faster than you can say “free radical damage,” we need more antioxidants than ever, making sup…

Every year at about this time I start warning people about flu shots. From all I’ve read in scientific journals about flu and flu vaccines, I’m convinced flu shots are both ineffective and dangerous, and that they increase your chances of getting the flu or other infections. You can read more in my previous articles “Vaccinations” and “Flu Shots – Ineffective and Dangerous.” Now a new study from a Canadian influenza expert indicates that flu shots actually do improve your chances of getting the flu!Dr. Danuta Skowronski and her research team at the British Columbia Centre for Disease Control observed that Canadians who got flu shots during the winter of 2008-2009 seemed to be more likely to become infected with the pandemic H1N1 virus than those who didn’t. This observation was followed up by five studies in different locations which came to the same conclusion. However, it was thought at the time that it might have been caused by a bad batch of flu vaccine.But this past year, Dr. Skow…

We all get tired from time to time. However, low energy levels can turn into a quality-of-life issue, interfering with how you work, how you socialize and your enjoyment in general. While fatigue tends to increase with age, it also ties into lifestyle issues - and may be the sign of a medical condition. Learn why you may be low on energy, and how you can combat fatigue.Causes of Fatigue and Low Energy LevelsFatigue tends to be described as a combination of tiredness along with exhaustion, weakness and reduced energy. Symptoms tend to be both physical and mental, can affect the whole body, and can alter the course of your day. Unlike drowsiness, fatigue and low energy can't always be slept off and, with time, they may start to affect one's motivation. Fatigue may also be accompanied by apathy and disinterest and, similar to depression, can influence how one holds down a job and takes care of themselves. Symptoms may be gradual or can arrive suddenly. Medical providers divide fatigue int…

It is now considered normal to lose cognitive function as you age -- to experience diminished memory, reasoning and speed in processing information. This "normal" age-related cognitive decline is contrasted to dementias, like Alzheimer's, which are much more debilitating and include severe nerve cell damage and death of nerve cells. In fact, age-related cognitive decline and dementia are the same thing. What you call it is a matter of degree, and it is primarily a product of our unhealthy diets and lifestyles.Maintaining a youthful brain does, however, require superior nutrition from both diet and high-quality supplements. A brain support program would include the B vitamins and the antioxidant vitamins A, C, D and E. Fish or flax oil is a must, and the need for it increases with age.By middle age, it's best to be supplementing with CoQ10, acetyl-L-carnitine, and multiple B vitamins. (Deficiencies in vitamin B12 are common and often misdiagnosed as dementias or…