. . .  with cooking and green tea. Wild fish are chock full of healthy omega 3 fats; unfortunately they're also usually chock full of toxic mercury. But here's some great news from researchers at the University of Montreal. They discovered that cooking fish and consuming it along with coffee or tea reduces the mercury that gets into your system to almost negligible amounts! Using laboratory techniques that simulate digestion, these scientists tested three kinds of fish (tuna, shark and mackerel) raw, boiled or fried. Compared with raw, boiling reduced mercury bioaccessibility by 40%; frying by 60%. In separate experiments they combined the fish with black coffee or black or green tea. All three beverages lowered mercury bioaccessibility by 50-60%. The combined effect of cooking and coffee or tea ingestion reduced bioaccessibility to extremely low levels. Here's another reason to add green tea to your healthy lifestyle -- a far healthier choice than either…

With warmer weather, grilling fish and meat outside is a great way to enjoy the fresh air. But there’s a catch: high heat used in grilling reacts with proteins in the meat to form cancer-causing toxins called heterocyclic amines (HCAs). The longer these proteins are cooked, and the higher the temperature used, the more HCAs develop. This is one reason why people eating high meat diets get more cancer. If that’s not bad enough, fat dripping into fire produces another cancer-causing compound, polycyclic aromatic hydrocarbons (PAHs). Smoke dense with PAHs gets into lungs and also coats the meat being cooked. Fortunately, you can greatly reduce HCAs and PAHs and the damage they do: Trim fat. This reduces the formation of PAHs as less fat drips into the fire. Use smaller, thinner cuts of meat to reduce cooking time. Flipping burgers once a minute versus only once reduced cooking time in one study by 1.8 minutes, and cut HCAs by more than 11-fold. Score thicker cuts of meat…

Natural food stores and even major grocery chains are now offering bottled teas. While healthier than many beverage alternatives, bottled teas can be high in fluoride from pesticides and the use of fluoridated tap water for brewing. Even an organic, Fair Trade tea in glass bottles, like Honest Tea, is pricey and contains sugar. Also, since they don’t specifically say their tea is brewed with pure water, we can probably assume they use regular tap water, most of which is chock full of toxins and not fit for human consumption. And if you’re drinking green tea for its health benefits, according to Tod Cooperman, President and Founder of ConsumerLab.com, an independent testing laboratory that acts as a watchdog to the supplement and nutraceutical industries, bottled teas aren’t a good bargain. The most potent health benefits in green and white tea lie in their antioxidant polyphenols, primarily a type of polyphenol called catechins. Most research has been done on a particularly po…

Green tea has been praised for its health-giving properties for more than 4,000 years. Whether you want to support your mind, bones, heart, probiotics in your intestines, glucose metabolism, immunity, detoxification, a healthy weight—or all of the above, green tea can help. But sometimes green tea can be toxic! We’ve told you before about a woman whose fluoride levels skyrocketed after habitually drinking a pitcher of tea daily. She developed severe bone pain that was reversed by a fluoride-free diet, but all her teeth had become so brittle they had to be extracted. Tea leaves accumulate more of the toxin fluoride than any other edible plant, and the fluoride content in tea has increased dramatically over the last couple of decades due primarily to fluoride-containing pesticides. The problem is compounded when fluoridated water is used to brew the tea. To minimize fluoride, buy organically grown tea and brew it in purified water. Tea plants also absorb lead more readily than o…

Consumers are finally beginning to bypass sugar-sweetened beverages (SSBs) and their equally toxic artificially-sweetened alternatives. Some people are nixing coffee to avoid excess caffeine’s stressful effect on their adrenal glands. So what’s left to help you get started in the morning or to provide a rewarding pick-me-up when you begin to flag in the afternoon? Purified water is an option. It can be surprisingly energizing, and even delicious, especially with a squeeze of lemon or lime. Of course most tap water is neither energizing nor delicious because it’s full of chemicals and other stuff we’d rather not even think about. But a Beyond Health Reverse Osmosis Water Filtration System can provide you with pure, great tasting water at pennies per gallon. But what about something a little stronger? Here we come to green tea, a beverage that’s not only very satisfying but a superfood that’s been documented to help prevent just about every disease known to mankind, including…

Oxidation in our bodies is a major cause of aging and disease. If you want to feel your best, avoid diseases down the line and maximize your healing potential, you need to keep oxidation under control. Fortunately antioxidants do just that.  Antioxidants are compounds made by our bodies and derived from our diets or supplements that curtail oxidation and its damaging effects. Unfortunately, however, the oxidizing effects of stress, environmental pollution and other toxins, chronic illness and excess body fat that characterize modern life have multiplied our need for antioxidants, so that most of us are suffering from “oxidative stress”—meaning we don’t have enough antioxidants to manage our level of oxidation.  For the vast majority antioxidant supplementation has become necessary.  Taking an array of different antioxidant supplements is the best approach since they work somewhat differently, complement and synergize with each other, and regenerate each…

Bisphenol A (BPA) could be a poster child for the Precautionary Principle—the principle that synthetic chemicals should be proved safe before they are allowed to come into commercial use. Now that BPA is found just about everywhere and in everyone (see above article), it has been implicated in a host of dysfunctions and diseases.But there’s some good news. Scientists have been exploring various nutrients which may be able to limit BPA’s harmful biological effects and/or assist the body in breaking down and excreting this estrogenic compound. Fortunately these include many of the nutritional “good guys” Beyond Health has been recommending for years.Green and Black TeaOne way in which BPA harms body tissues is through oxidative stress—it reportedly has effects similar to hydrogen peroxide (H2O2). However in two laboratory studies, extracts from both green tea and black tea were able to mitigate these effects and protect cells from oxidative damage. Green tea also stimulates glucuronidat…

Uterine fibroids (UFs) are non-cancerous tumors that grow in the uterus. About 70% of the female population will get one or more during their reproductive years. Sometimes, but not always, they shrink after menopause. Many women don’t even realize they have them, but about a third of women with UFs seek medical help for problems they cause.If UFs grow too big, and/or are in the wrong place, they can interfere with urinary or gastrointestinal systems, putting pressure on the bladder or rectum and causing frequent urination, constipation and/or rectal pain. They can also cause reproductive problems: infertility, miscarriage, difficult deliveries, irregular periods, mild tosevere menstrual cramping and pain, heavy bleeding sometimes leading to anemia and pain during sex. UFs can cause lower back or abdominal pain. Finally, a large fibroid can just be uncomfortable and make you look pregnant.It isn’t known exactly why UFs develop and grow—estrogen, progesterone, stress, diet and toxins se…