The road to health is paved with good intestines. – Unknown Living a long and healthy life depends on good digestion and a strong immune system. Both of these rely on helpful bacteria living in our intestines.  But various factors in modern life, including poor diet, toxins, stress, various medications and especially antibiotics, have diminished our good bug population. As a result, people living today are more vulnerable to infectious disease than ever before. While modern medicine seeks frantically for more and better vaccines and antibiotics to combat infectious disease epidemics, at Beyond Health we take a different approach: We combine the healthy lifestyle described in any of Raymond Francis’s books, a basic supplement program, and probiotics in food and supplements to rebuild and maintain strong immune systems capable of withstanding pathogenic assaults. Probiotics are special microbes that maintain and restore the body’s beneficial bacteria. All traditional soc…

Your body is harboring a couple of potential saboteurs! The words saboteur and sabotage come from French mill workers who would throw their wooden shoes, called sabots, into the machinery at work to make it break down or halt as a form of protest. The two potential saboteurs threatening to break down your body are inflammation and oxidation. Both are body processes that are helpful under normal circumstances, but if they get out of control, watch out!  If they’re allowed to develop into chronic inflammation and oxidative stress, they become health saboteurs of the first order and play a major role in every chronic disease, in problems with energy, and in the aging process itself. Unfortunately, almost everyone today is being damaged by these saboteurs. This is how it happens. Inflammation is the body’s response to injury, irritation or infection.  Cutting your finger, for example, will initiate an inflammatory process that enlarges blood vessels (the reason…

Environmental toxins are overwhelming our immune and detoxification systems to make us the most allergy prone people in world history.  Simply drinking a glass of tap water can bombard your body with chemicals that have been linked to allergies and asthma. Allergist Elina Jerschow, MD, and colleagues at the Albert Einstein College of Medicine in New York have linked chlorine-related chemicals known as dichlorophenols, which are found in tap water and in pesticides, with both allergies and asthma. These researchers found that people with the highest levels of dichlorophenols were 80% more likely to have a food allergy and 61% more likely to have both a food allergy and an environmental allergy (like pollen).  Subsequent research found a similar association between asthma and high levels of dichlorophenols in the urine. While more studies are needed to prove the chemicals cause either allergies or asthma, population studies have shown that there is a similar rise in bo…

Pneumonia is an infection in the air sacs of the lungs. For anyone with a weakened immune system, it can be life-threatening.  This would include very young children, people with compromised immunity, and those older than 65 whose immune systems are in decline. For the elderly, pneumonia is the leading cause of death due to infectious disease. But here’s some great news for those on the far side of middle age.  A 2015 study found supplementing with vitamin E may give you the same resistance to pneumonia enjoyed by youngsters! As we age, our immune systems not only become less responsive, they make more mistakes. This overall decline is called “immunosenescence,” and it occurs in older animals as well as in older humans. The study compared young with old mice infected with the most common cause of pneumonia, the bacteria S. pneumoniae.  In both, immune cells were rushed to the lungs to address the infection. But in the older mice, this response was “overly exube…

Quercetin is a plant compound found in fruits & vegetables, especially apples, onions, and tea. It makes so many different contributions to good health that at Beyond Health we consider it a foundational supplement that everyone should take. It’s hard to think of a body system or chronic disease that quercetin will not help. Quercetin is especially useful if you’re trying to recover your health or just don’t feel as youthful & energetic as you’d like. Quercetin also helps fight the battle of the bulge!  If you’re overweight, it not only can help you lose excess weight, it can also minimize some of the damage done by excess body fat. Healthy body fat and harmful body fat Having some fat is healthy, but when too much body fat accumulates, its composition changes, and it becomes a harmful source of chronic inflammation. This inflammation does two things. First, it damages the metabolism of the fat cells, which makes them resist being broken down as energy.  So,…

How many people that you know get frequent colds? Have allergies? Candida fungal infections? Or cancer, or any one of a number of immune or autoimmune illnesses?  If you’ve read Raymond Francis’ books, you may recall that people living in healthy traditional cultures regularly lived into their hundreds without getting a single cold or flu, let alone cancer. But weak immunity is common these days, and how could it be otherwise?  When people stayed in one place, their immune systems adapted to local pathogens.  Now we travel all over the globe, exposing ourselves to exotic pathogens and carrying these infectious agents to yet other locations. Though our lives are made richer by exposures to other cultures, our immune systems are continually bombarded with novel viruses, bacteria, fungi and parasites from all around the world. Meanwhile, most of us have taken antibiotics, which permanently weaken our immunity.  About 80% of the immune system resides in the int…

More than 80% of the US population has too much sugar in their blood. Although only about 10% of these have outright diabetes, all are being harmed by a process called glycation, in which body proteins get “sugar-coated,” damaging blood vessels, nerves, the brain, the eyes, and even DNA, and releasing harmful chemicals causing oxidation and inflammation. This is why diabetics have so many “diabetic complications,” like heart disease, kidney disease, neuropathies, and liver disorders. To a lesser extent, high blood sugar contributes to these same problems in non-diabetics. How can you tell if you’re among this 80%? By getting your fasting blood sugar measured—it should be 75-85 mg/dL. But even with good blood sugar levels after fasting, you may be having unhealthy blood sugar spikes after meals. These too can be measured and should be less than 120 mg/dL one hour after eating. Blood-sugar problems tend to increase with age (while about 9% of the US population has diabetes, more t…

Fish oil can help you live a long life and, even better, a long and HEALTHY life.  Based on their analysis of 23 different studies involving more than a million participants, Chinese researchers recently concluded that Omega-3 fatty acids (such as are found in fish oil) reduced the risk of all-cause mortality by 7% for every 200 mg per day consumed.  But what is a long life worth if it’s not healthy?  The good news is that fish oil increases longevity because it makes us healthier.  Not only has fish oil been shown to help prevent all kinds of disease including cardiovascular disease, metabolic disorders like diabetes, neurological diseases like Alzheimer’s, autoimmune disease, kidney and pancreas disorders, periodontal disease and cancer, it helps keep our telomeres long! What are telomeres?  Telomeres are caps at the ends of chromosomes found in each cell. Like the tips on the ends of shoestrings, they keep DNA strands toget…

Humans evolved to spend our days hunting and gathering in the great outdoors, getting plenty of exercise, excitement, camaraderie, fresh air and sun. Those were the good old days when the best things in life were free, including a flood of summer sunlight that created as much vitamin D as it penetrated our bare skin as we would need all year round.  But we moved further and further from the equator, where sunlight is most abundant, and began spending more and more of our lives indoors. We adopted a less healthy diet with fewer and fewer fresh fruits and vegetables with their antioxidants that protected us from potential damage by the sun, and medical authorities began recommending sun avoidance and sunscreens, the weakest of which (PF8) block 95% of the sun’s vitamin-D producing UVB rays. (See here on using the sun intelligently to still get free vitamin D.) Vitamin D deficiency is now so widespread that alternative doctors say virtually every new pa…

The Sugar Season will soon be upon us!  Halloween candy, Thanksgiving pies, sugary Christmas treats and holiday cookies and cakes in between, until New Year’s Eve, when we all resolve to eat healthier next year! But Americans overindulge on sugar all year long. According to nutrition experts at Tufts University , we each average 30 teaspoons of added sugar (sugar not naturally found in foods) daily—over 100 pounds of sugar per person per year!  So what’s the harm in adding a little sweetness to our lives?  Well, a little is fine—2 pieces of fresh fruit a day and even occasional treats made with honey and other natural sweeteners.  But the huge quantities of refined white sugar, and high fructose corn syrup in processed foods, that have become a normal part of the American diet are a major cause of disability and disease. Numerous studies link excess sugar consumption with arthritis, age-related macular degeneration and cataracts…

Life is hard enough without making losing weight more difficult than it needs to be.  Some helpful scientists at the University of Massachusetts Medical School proved that you don’t need to restrict calories or saturated fat to lose weight as long as you’re getting adequate dietary fiber! These scientists found 240 pre-diabetic patients and assigned them to one of two groups. The first group followed a weight-loss diet that restricted calories and saturated fat. The second group was simply asked to get at least 30 grams of fiber daily from a high-fiber diet, including plenty of fruits, vegetables and whole grains. Neither group was asked to change their exercise habits. At the end of one year, both groups had lost the same amount of weight.  In addition, both groups had had similar drops in cholesterol, high blood pressure, high blood sugar, and inflammation.  In other words, both groups reduced their risk factors similarly for diabetes…

Would you believe there was a time when human beings didn’t get constipated?  That’s what Dr. Denis Burkitt found in the 1970s when he studied healthy Africans eating traditional high-fiber diets. Nor did they get conditions associated with constipation like diverticulitis, gallstones, hemorrhoids, polyps, colon cancer, diabetes, obesity, varicose veins, high cholesterol, blood clots, and other cardiovascular issues.    While these Africans got 40-100 grams of fiber daily, the average American gets about 15. Could this explain why so many of us are constipated?  Absolutely! Fiber deficiency is a major factor in our constipation epidemic!  Transit time is the time it takes for food to go from mouth to anus and out. An ideal transit time is 12-18 hours.  Faster isn’t good because time is needed to absorb nutrients from food.  But most people have the opposite problem: a sluggish bowel. This means toxic wastes don’t get eliminated fast eno…

If you’re between the ages of 23 and 38, you’re one of the nearly 73 million people in the US classified as “millennial.”  And chances are you think, like 83% of millennials, that you’re in excellent health. Think again! A 2019 report from Blue Cross Blue Shield indicates trouble is brewing beneath the surface. It found that millennials had far worse health than the previous Gen Xers (born between 1965 and 1980). In fact, millennials are experiencing an unprecedented decline in their health when they reach their late 20s—sharply declining at age 27. This is alarming and unprecedented! The report showed that from 2014 to 2017 millennials, in just three years, experienced double-digit increases of eight of the top ten medical conditions. Millennials had 21% more cardiovascular problems, 18% more major depression, 37% more hyperactivity, 19% more diabetes, 15% more endocrine problems, 11% more “tobacco use disorder” and 11% more disease overall. Mill…

It comes in a small roll of litmus paper that you keep in your bathroom. Just tear off a piece and pass it through your first urine each morning before eating or drinking anything. Then compare the color of the wet litmus paper to the accompanying chart to find your magic number! This number measures the acidity/alkalinity (also called pH) of your urine, which is a good indicator of the acidity/alkalinity inside your cells. The number 7 indicates neutral (neither acid nor alkaline); the numbers less than 7 indicate increasing levels of acidity; the numbers above 7, increasing levels of alkalinity.  If you’re familiar with Beyond Health, you know that we believe that all the many diseases are really only one disease called MALFUNCTIONING CELLS.  If we can keep our cells healthy, it’s impossible to get sick! So knowing the condition of our cells is invaluable information, and this simple test allows you to get a glimpse inside your cells to s…

If you’re reading this, you probably care about your health and try to eat a good diet. But more than 95 percent of the US population isn’t getting enough of this often neglected nutrient: fiber, and that very likely includes you! The indigestible portion of plant foods, fiber goes far beyond improving digestion and elimination. Fiber is responsible for creating a healthy environment in your gut so that healthy bacteria (probiotics) can flourish and pathogenic bacteria and other bad guys like yeasts and parasites are held in check.  The conglomeration of good and bad bugs in your gut is called your microbiome. Without enough fiber, you get a sick microbiome; without a healthy microbiome, you get a sick body. It’s that simple. Without adequate fiber all types of disease thrive, including constipation, diverticulitis, gallstones, hemorrhoids, polyps, cancer, diabetes, obesity, metabolic syndrome, varicose veins, high cholesterol, heart disease, obesity, depression and…

Most of us know about “silent killers,” like high blood pressure, insulin resistance, and certain cancers that we can have for years without being aware of it.  But while conventional medicine has expensive tests for (and drugs to treat) these silent killers, a more fundamental silent killer, acidosis, is largely ignored.  What is acidosis?  It’s simply having too much acid in the trillions of body cells that make up our bodies. Most of our population in the US suffer from one degree or another of acidosis, usually unwittingly. And it’s killing us! pH is a measure along a continuum that runs from highly acidic to highly alkaline. The pH of our body fluids, especially the fluids in and around our cells, needs to be slightly alkaline in order for cells to function normally. Acidosis causes cells to malfunction, resulting in a host of other diseases and dysfunctions, including high blood pressure, insulin resistance and cancer. What other problems are a…

By the age of 45, one-third of all Americans have a potentially hazardous condition called diverticulosis in their colons. Half of Americans aged 60-80 develop this condition and almost everyone over the age of 90. In diverticulosis, the wall of the colon balloons out forming a pouch, or a pocket called a diverticulum (plural diverticula).  Diverticula range in size from a pea to a thimble. By themselves, diverticula aren’t a problem, but up to 25% of the time they progress to diverticulitis, a very painful and even potentially life-threatening situation.  Diverticulitis occurs when fecal matter and pathogenic bacteria get stuck in the diverticula leading to infection and inflammation.  It causes severe pain, fever, cramping, muscle spasms, bloating and nausea. Although it’s rare, sometimes the pressure inflamed diverticula exert on the colon wall cause perforation of the bowel, a life-threatening situation as bowel contents spill out infecting the whole abdo…

We’ve been telling you how important it is to get 40-100 grams of dietary fiber in your diet daily to support a healthy gut population of good bacteria (probiotics), which in turn probably does more to ensure the health of your whole body than any other single factor. And we’ve told you that at least 95 percent of the US population doesn’t get enough fiber, and challenged you to calculate how much fiber you get on a daily basis. Odds are you came up short.  We did when we took the Fiber Challenge ourselves!  It takes a lot of consciousness to include 40-100 grams of fiber in a day’s diet! We’ve found a few simple ways to include more fiber that we’d like to share with you. But first, don’t start bombarding your intestines with a huge quantity of fiber all at once! This could lead to constipation and bad flatulence. Instead, measure your average fiber intake and add more gradually, a maximum of 5 grams a day, interspersed throughout the day, un…