Given the public health crisis sugar is causing, as well as widespread sugar addiction, we’re not big fans of sweet treats. For an unjaded palate, fruits and the sweeter vegetables like red peppers, carrots and beets, eaten in moderation, provide plenty of sweetness, while even the healthier sweets, like raw honey and dried fruits, cause unfavorable blood sugar swings and can all too often easily revive a dormant sugar addiction. Artificial sweeteners are toxic, as we’ve written about before in Newsclips and articles, and of the “natural” sweeteners available, such as agave, Monk fruit and stevia, Raymond Francis has approved only one stevia product: BetterStevia Organic Extract Powder from NOW. (Note: He had previously approved KAL Stevia, but withdrew his approval when they began adding maltodextrin to their product.) However sweets are such a huge part of the holidays, and when prepared in a low-glycemic way and eaten occasionally, they do little harm. Watch how they affect y…

Whether it’s having friends over to watch the Super Bowl or making your sweetheart feel special on Valentine’s Day, there’s a tendency to equate good times and feeling good with unhealthy food choices. But it doesn’t have to be that way. Although we live in an imperfect world and our choices aren’t always going to be ideal, the truth is our health is the result of the sum total of all the choices we make every day. So why not plan healthier choices for these two events? Watching the Super Bowl can be a time when the excitement and aggressive energy of watching two teams compete translates into compulsively and mindlessly chomping through bowls of potato chips and other high-calorie/low-nutrient snacks. But although you may be identifying with the guys battling it out on the field, they’re the ones burning up the calories, not you! If you’re in charge of food for the group, limit the amount given to each guest and make it healthy. A good-sized bowl of cut up raw vegetables wi…

Necessary for the function of more than 300 different enzymes, zinc is “essential for virtually all processes in the human body.” But even though Mother Nature wisely put a little zinc into most foods, it’s still easy to come up short. Known as the cold-fighting mineral, zinc is needed for every aspect of immune function. Zinc is also used in the synthesis and function of DNA and RNA, making it essential for reproduction and growth. It’s needed for neurological, eye, and heart health, and for healthy bones and glucose metabolism. Vitamin A can’t function without it. Zinc reduces inflammation and oxidative stress, supports detoxification, and plays roles in digestion, metabolism and protein synthesis. But like other minerals, zinc is significantly depleted in US soils: A carrot today may have 95% less zinc than a carrot grown sixty years ago. Phosphate fertilizers and sewage sludge used in conventional agriculture are also highly contaminated with cadmium, which competes with zin…

Perhaps you’ve been pleased with how you’ve been eating. You’re following Raymond Francis’s book, Never Be Fat Again, eating a nutrient dense diet, taking good supplements, avoiding toxins and exercising. You’ve given up counting calories and diets that made you feel deprived, stressed and irritable, and you’re quite happy losing weight slowly but steadily.  You’re feeling like you’ve finally got a handle on this thing called food. Then it happens. At the Farmers Market you’re hungrier than you anticipated. A baker there sells organic, gluten-free, whole grain muffins.  Although carbohydrates are a problem area for you, you’ve had these particular muffins before without difficulty, so you eat one, and it hits the spot. Back home you get a distressing phone call from a friend that makes you feel anxious. Making lunch, you add wild rice to your chicken-vegetable soup.  You mean to add only half a cup, but end up adding a cup and a half. After finishing the soup you’…

Not all food cravings lead to overeating. Your body can give you legitimate cues that certain nutrients are needed, or even that a certain food will fulfill an emotional need.  If you find that a reasonable amount of a desired food satisfies you, wonderful.  Eating one cookie may satisfy a sweet tooth. But if one cookie leads to another, and another, and then, “I can’t believe I ate the whole box,” that’s a problem. Although scientists look for characteristics that separate bingers from non-bingers, given enough stress, just about anyone is likely to turn to Haagen-Dazs.  However, though stress is unavoidable and unpredictable, here are ways you can strengthen your capacity to become “binge-resistant.” Get adequate nutrition. According to food addiction expert Julia Ross, MA, MFCC, dieting, which she calls “a euphemism for starvation,” is the major cause of food cravings and eating disorders. In Never Be Sick Again, Raymond Francis agrees.  He says anyone who…

What is a plant-based diet? There are different interpretations, but except for the vegan diet, which is exclusively plant, most plant-food diets are centered on plant foods, especially vegetables, using only small amounts of animal products as “condiments.” At Beyond Health, we recommend limiting animal proteins to 2-3 ounces a day, and not every day. Although on Thanksgiving, we enjoy organic turkey, we don’t overdo it. Instead, we make a feast of a beautiful salad with our delicious Beyond Health Olive Oil and Beyond Health Balsamic Vinegar and several favorite vegetable dishes. We then have a little turkey on the side. Here are two treasured vegetable recipes from our friend Bette Acuff, visual artist and artist-of-life, who brings beauty, balance and taste to all of her endeavors. CREAMY CAULIFLOWER SOUP WITH GREENS  1 tablespoon Beyond Health Olive Oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves of garlic, chopped Selina…

Consumers are finally beginning to bypass sugar-sweetened beverages (SSBs) and their equally toxic artificially-sweetened alternatives. Some people are nixing coffee to avoid excess caffeine’s stressful effect on their adrenal glands. So what’s left to help you get started in the morning or to provide a rewarding pick-me-up when you begin to flag in the afternoon? Purified water is an option. It can be surprisingly energizing, and even delicious, especially with a squeeze of lemon or lime. Of course most tap water is neither energizing nor delicious because it’s full of chemicals and other stuff we’d rather not even think about. But a Beyond Health Reverse Osmosis Water Filtration System can provide you with pure, great tasting water at pennies per gallon. But what about something a little stronger? Here we come to green tea, a beverage that’s not only very satisfying but a superfood that’s been documented to help prevent just about every disease known to mankind, including…

How many times have you heard that it’s better to get nutrients from food than from supplements? We completely agree! The problem is it’s hard to find real, unprocessed, unadulterated food grown in healthy soils, harvested at its peak and quickly delivered to your table. That’s why the National Academy of Sciences says supplements are necessary. But when real food is available, there’s nothing like it, and we recommend grabbing it with both hands. That’s especially so with a super-nutritious food like olive oil. Real, extra-virgin olive oil (EVOO), unrefined and made from premium quality olives, contains more than a hundred different polyphenols, vitamins and other compounds that protect and repair the body as well as act as anti-inflammatories and antioxidants. But real EVOO is rare! Philip James, a leading nutrition researcher in Great Britain, is a proponent of the Mediterranean Diet, which, you’ve no doubt heard, is one of the healthiest diets in the world. The Mediterra…

Who wants to bet that a thick, juicy steak would satisfy your appetite more completely than a bowl of beans and peas? If you bet on the steak, you would be wrong. A recent study proved it. The reason beans and peas were more satisfying?  Fiber! Researchers fed 43 healthy, normal-weight young men a pork/veal dinner. The meal was 19% protein, 53% carbohydrate and 28% fat, and supplied 6 grams of fiber. The men’s appetites were then scored every half hour for the next three hours. At that point, they were given a second meal and told to eat as much as they wanted. The next day, the same men were fed the same meal, except that the meat was replaced by beans and peas. Although the percentages of protein, carbohydrate and fat were the same as in the first meal, the fiber content was now 25 grams.  The men’s appetites were again monitored, and after three hours they were given a second meal and told to eat as much as they wanted. The results? The men reported being less h…

Malnutrition is the leading cause of disease in America, and children’s diets are usually worse than even our malnourished adults.  As a result, sub-clinical nutrient deficiencies are common, and show up as behavior problems, learning difficulties, obesity, anxiety, and depression. More and more children are developing cardiovascular risk factors as early as age three and are suffering from diseases that used to be reserved for older folk, like type 2 diabetes, osteoporosis, and cancer. No sane parent would deliberately give their child heart disease or cancer. Yet this is exactly what we do by feeding our children disease-causing “foods” like sugar, white flour, milk, ice cream, cookies, candy, cakes, fruit juice, sodas, pizza, breakfast cereals, French fries and various processed foods.  Unfortunately, the same kinds of so-called “foods” are served in school cafeterias, contributing to poor school performance and impaired social skills. Optimal development and fun…

This month, it’s all about toxins. According to our founder, Raymond Francis, there is only one disease, malfunctioning cells, and only two reasons cells malfunction: either they don’t have the right materials to work with (deficiency) or they’re being disrupted with the wrong materials (toxins) that interfere with normal cell function.The barrage of manmade toxic chemicals we encounter today is unprecedented, and it’s taking a huge toll on our health.Though it’s still possible to be healthy for life, it takes knowledge and effort—avoiding as many toxins as you can, and using strategies to detoxify your body from those you can’t avoid.We’ve talked about detoxifying your home with air and water filters and recommended detoxing with frequent infrared saunas.But with all the fuss about environmental toxins, you might be surprised to learn that the most potent source of toxins for almost everyone today is digesting and metabolizing food!In making energy from food, the body produces loads o…

Your body is harboring a couple of potential saboteurs! The words saboteur and sabotage come from French mill workers who would throw their wooden shoes, called sabots, into the machinery at work to make it break down or halt as a form of protest. The two potential saboteurs threatening to break down your body are inflammation and oxidation. Both are body processes that are helpful under normal circumstances, but if they get out of control, watch out!  If they’re allowed to develop into chronic inflammation and oxidative stress, they become health saboteurs of the first order and play a major role in every chronic disease, in problems with energy, and in the aging process itself. Unfortunately, almost everyone today is being damaged by these saboteurs. This is how it happens. Inflammation is the body’s response to injury, irritation or infection.  Cutting your finger, for example, will initiate an inflammatory process that enlarges blood vessels (the reason…

Environmental toxins are overwhelming our immune and detoxification systems to make us the most allergy prone people in world history.  Simply drinking a glass of tap water can bombard your body with chemicals that have been linked to allergies and asthma. Allergist Elina Jerschow, MD, and colleagues at the Albert Einstein College of Medicine in New York have linked chlorine-related chemicals known as dichlorophenols, which are found in tap water and in pesticides, with both allergies and asthma. These researchers found that people with the highest levels of dichlorophenols were 80% more likely to have a food allergy and 61% more likely to have both a food allergy and an environmental allergy (like pollen).  Subsequent research found a similar association between asthma and high levels of dichlorophenols in the urine. While more studies are needed to prove the chemicals cause either allergies or asthma, population studies have shown that there is a similar rise in bo…

How many people that you know get frequent colds? Have allergies? Candida fungal infections? Or cancer, or any one of a number of immune or autoimmune illnesses?  If you’ve read Raymond Francis’ books, you may recall that people living in healthy traditional cultures regularly lived into their hundreds without getting a single cold or flu, let alone cancer. But weak immunity is common these days, and how could it be otherwise?  When people stayed in one place, their immune systems adapted to local pathogens.  Now we travel all over the globe, exposing ourselves to exotic pathogens and carrying these infectious agents to yet other locations. Though our lives are made richer by exposures to other cultures, our immune systems are continually bombarded with novel viruses, bacteria, fungi and parasites from all around the world. Meanwhile, most of us have taken antibiotics, which permanently weaken our immunity.  About 80% of the immune system resides in the int…

The Sugar Season will soon be upon us!  Halloween candy, Thanksgiving pies, sugary Christmas treats and holiday cookies and cakes in between, until New Year’s Eve, when we all resolve to eat healthier next year! But Americans overindulge on sugar all year long. According to nutrition experts at Tufts University , we each average 30 teaspoons of added sugar (sugar not naturally found in foods) daily—over 100 pounds of sugar per person per year!  So what’s the harm in adding a little sweetness to our lives?  Well, a little is fine—2 pieces of fresh fruit a day and even occasional treats made with honey and other natural sweeteners.  But the huge quantities of refined white sugar, and high fructose corn syrup in processed foods, that have become a normal part of the American diet are a major cause of disability and disease. Numerous studies link excess sugar consumption with arthritis, age-related macular degeneration and cataracts…

We’ve been telling you how important it is to get 40-100 grams of dietary fiber in your diet daily to support a healthy gut population of good bacteria (probiotics), which in turn probably does more to ensure the health of your whole body than any other single factor. And we’ve told you that at least 95 percent of the US population doesn’t get enough fiber, and challenged you to calculate how much fiber you get on a daily basis. Odds are you came up short.  We did when we took the Fiber Challenge ourselves!  It takes a lot of consciousness to include 40-100 grams of fiber in a day’s diet! We’ve found a few simple ways to include more fiber that we’d like to share with you. But first, don’t start bombarding your intestines with a huge quantity of fiber all at once! This could lead to constipation and bad flatulence. Instead, measure your average fiber intake and add more gradually, a maximum of 5 grams a day, interspersed throughout the day, un…

While many factors determine whether or not you will get a coronavirus infection, how bad the infection will be, and how long it will take to recover, there is one all-important factor—the state of your immunity.  Beyond Health’s protocol for building and maintaining a strong immune system includes having your vitamin D blood levels tested with a 25(OH)D test, and getting them up to 40-60 ng/mL (100-150 nmol/L) or more depending on your medical situation. Your immune system requires adequate amounts of vitamin D to function the way it’s supposed to. If you’re low on D, it’s like fighting the coronavirus with one hand tied behind your back. You can raise your vitamin D levels with sun, food and supplements. SUN Sunlight is an inexhaustible source of free vitamin D! The sun’s UVB rays convert cholesterol in the skin into vitamin D. However, since these same UVB rays cause sunburn, light-skinned people need to build up a protective tan gradually. The best approach is…

In the last NewsClips we told you about a new test for oxidized LDL that should revolutionize cardiology.  It turns out that LDL cholesterol isn’t the problem—it’s only oxidized LDL that causes heart attacks and strokes.  And now a blood test for oxidized LDL has become widely available. But oxidation doesn’t just cause heart disease; it plays a role in all of the chronic diseases and in aging itself.  If you want to stay youthful and healthy, oxidation is something you need to address.  You can do that with antioxidants from food and supplements.  Oxidation is a normal biochemical reaction—it’s necessary to create energy from the food we eat; it’s also used to kill invading pathogens. But it can have destructive effects, creating something called free radicals ─ reactive molecules that damage DNA, cells and body tissues. Fortunately the body has a way of keeping oxidation in check: compounds called antioxidants.  Our bodies make antioxidants, li…