We each have a mighty force of trillions of tiny microorganisms—helpful bacteria and other microbes—living on our skin, in our digestive system, and in tissues throughout the body, that is constantly on guard to defend us against potentially invasive infectious disease-causing pathogens like viruses, yeasts, parasites and harmful bacteria. Discounted for many years by the medical establishment, scientists are now beginning to discover how much we depend on these “good bugs.” Not only do they synthesize vitamins and amino acids and help us to digest and absorb our food, they are also an indispensable part of our immune system. Before a pathogen—bacterial, viral, or fungal—can get into your bloodstream, where it can replicate and become increasingly virulent, it must first get past the formidable fortress created by your skin and mucus membranes. The skin isn’t just a physical barrier; it is an immune system organ, where immune cells and good bugs work together to conquer pot…

The road to health is paved with good intestines. – Unknown Living a long and healthy life depends on good digestion and a strong immune system. Both of these rely on helpful bacteria living in our intestines.  But various factors in modern life, including poor diet, toxins, stress, various medications and especially antibiotics, have diminished our good bug population. As a result, people living today are more vulnerable to infectious disease than ever before. While modern medicine seeks frantically for more and better vaccines and antibiotics to combat infectious disease epidemics, at Beyond Health we take a different approach: We combine the healthy lifestyle described in any of Raymond Francis’s books, a basic supplement program, and probiotics in food and supplements to rebuild and maintain strong immune systems capable of withstanding pathogenic assaults. Probiotics are special microbes that maintain and restore the body’s beneficial bacteria. All traditional soc…

Environmental toxins are overwhelming our immune and detoxification systems to make us the most allergy prone people in world history.  Simply drinking a glass of tap water can bombard your body with chemicals that have been linked to allergies and asthma. Allergist Elina Jerschow, MD, and colleagues at the Albert Einstein College of Medicine in New York have linked chlorine-related chemicals known as dichlorophenols, which are found in tap water and in pesticides, with both allergies and asthma. These researchers found that people with the highest levels of dichlorophenols were 80% more likely to have a food allergy and 61% more likely to have both a food allergy and an environmental allergy (like pollen).  Subsequent research found a similar association between asthma and high levels of dichlorophenols in the urine. While more studies are needed to prove the chemicals cause either allergies or asthma, population studies have shown that there is a similar rise in bo…

Pneumonia is an infection in the air sacs of the lungs. For anyone with a weakened immune system, it can be life-threatening.  This would include very young children, people with compromised immunity, and those older than 65 whose immune systems are in decline. For the elderly, pneumonia is the leading cause of death due to infectious disease. But here’s some great news for those on the far side of middle age.  A 2015 study found supplementing with vitamin E may give you the same resistance to pneumonia enjoyed by youngsters! As we age, our immune systems not only become less responsive, they make more mistakes. This overall decline is called “immunosenescence,” and it occurs in older animals as well as in older humans. The study compared young with old mice infected with the most common cause of pneumonia, the bacteria S. pneumoniae.  In both, immune cells were rushed to the lungs to address the infection. But in the older mice, this response was “overly exube…

Chances are you’ve never even heard of the most critical molecule in your body: glutathione.  Identified back in 1888, it wasn’t until the mid 20 th century that scientists began to realize the full significance of this simple protein, made by most of our cells out of the amino acids cysteine, glutamic acid and glycine. However, more than 100,000 studies have now shown that glutathione is the most important molecule you need to optimize your health and prevent disease. The more glutathione you have in your body, the healthier you are and the longer you’re going to live. Virtually every chronic disease is characterized by glutathione depletion.  Young, energetic, healthy people have tons of it, while the hospitalized elderly have the least. Among glutathione’s critical roles in the body are:  1) Master Antioxidant in our body’s antioxidant system; 2) Chief detoxifier; 3) Regulator of cell synthesis, growth, maintenance and function; 4) Responsible…

Researched extensively since the 1990s, more than 120 clinical trials and thousands of research papers have focused on curcumin’s remarkable health benefits. What is curcumin?  Curcumin is the principal active ingredient of turmeric, the spice that gives Indian curries their golden color. In India, turmeric is revered as “holy powder,” and it has played a major role in traditional Ayurvedic (Indian) medicine for centuries. Curcumin is now being studied in search of possible remedies for some of the major epidemics of our time. Curcumin beneficially affects the expression of more than 700 genes and influences numerous biochemical pathways at the same time. Its unique and powerful antioxidant and anti-inflammatory effects make it extraordinarily beneficial for every system in the body.  Arthritis and any other "itis."  If you've got any of the "itis" diseases, your symptoms are caused by chronic inflammation. Studies have shown that curc…

Sometimes the simplest health practices are the most powerful.  Unfortunately we tend to forget or minimize them as we run after the latest supplement du jour.  But if you want strong immune protection against the COVID-19 virus, getting plenty of pure water is critical. Even a small amount of dehydration will negatively affect all the chemistry in your body. Yet studies show that most people are chronically dehydrated, especially over the age of fifty. In addition, we’re all under extra stress these days, and stress itself is dehydrating.  Here are eight ways staying well-hydrated supports your immune system: Almost all biochemical reactions involve water, and every cell depends upon water to wash away waste and toxins (including viruses) and to supply nutrients.  Your immune system relies on your bloodstream to transport oxygen and other nutrients and important communication signals to your organs. This transportation is less efficient when…

While many factors determine whether or not you will get a coronavirus infection, how bad the infection will be, and how long it will take to recover, there is one all-important factor—the state of your immunity.  Beyond Health’s protocol for building and maintaining a strong immune system includes having your vitamin D blood levels tested with a 25(OH)D test, and getting them up to 40-60 ng/mL (100-150 nmol/L) or more depending on your medical situation. Your immune system requires adequate amounts of vitamin D to function the way it’s supposed to. If you’re low on D, it’s like fighting the coronavirus with one hand tied behind your back. You can raise your vitamin D levels with sun, food and supplements. SUN Sunlight is an inexhaustible source of free vitamin D! The sun’s UVB rays convert cholesterol in the skin into vitamin D. However, since these same UVB rays cause sunburn, light-skinned people need to build up a protective tan gradually. The best approach is…

When you think about immune-building nutrients, vitamin E probably isn’t among the first that come to mind.  But it should be.  Vitamin E is one of the most effective nutrients known for supporting immune function—especially when it comes to fighting off viral infections, and even a marginal deficiency will throw a monkey wrench into your immune system’s response to a challenge. Laboratory, animal and human studies have shown that vitamin E has a variety of effects on immune cell production, differentiation, proliferation and activity; that vitamin E insufficiency diminishes these effects; and that supplementing with vitamin E at higher than government recommended levels enhances them. Yet as we confront the current viral pandemic, approximately 90% of the US population isn’t getting enough vitamin E from their diets to meet even minimal government standards. The average American diet supplies less than half the government’s Recommended Dietary Intake (RD…

It only makes sense to do whatever we can to strengthen our immune systems during the continuing COVID pandemic, and one of the best ways to do that is by supporting a thriving and varied population of beneficial bacteria in our intestines.More than 2/3 of immune cells are located in the gut, where they work synergistically with up to trillions of beneficial bacteria to support immunity.Beneficial gut bacteria activate and support almost every aspect of both innate and adaptive immunity. They increase production of and activate macrophages (the first responder immune cells that literally have pathogens for breakfast—they engulf and devour them) natural killer cells, messenger cells (cytokines), B-cells and T-cells; and they strengthen the gut lining; modify the immune system so it doesn’t overreact and cause too much inflammation; improve absorption of many nutrients; and produce their own natural antimicrobial substances. One of these, acidophilin, is more powerful than pharmaceutica…

Disease has two basic causes: nutritional deficiency and toxicity. We’ve talked a lot about strengthening immunity with nutrients like vitamins A, C and D; minerals like zinc and selenium; and fats like the omega-3 fatty acids. But protecting your cellular machinery from toxins that gum up the works is just as important.A case in point is a group of toxic, man-made chemicals called PFAS (per- and profluoroalkyls), the best-known of which, PFOA (perfluorooctanoic acid), is the key ingredient in Teflon-coated pots and pans. But PFAS have many other applications and are used in a variety of non-stick, stain-resistant and water-repellent coatings in everything from rugs and upholstery to pizza cartons and dental floss. PFAS are harmful to nearly every human organ and cause or contribute to all kinds of disease. Arthritis, cancer, asthma, allergies, hormone abnormalities—particularly reproductive and thyroid issues, obesity, high blood pressure, increased cholesterol, heart disease, liver…

Do you seem to catch every cold or flu going around? Do you have an ongoing infection, like the yeast infection candida, that you can’t get rid of?  Or do you have the opposite problem—an overactive immune system leading to allergies or to an autoimmune disease? Do you have, or have you had cancer?  These are all indications that your immune system isn’t protecting you as it should, and it’s likely that a primary reason for that is that you don’t have enough glutathione. Glutathione is a critical protein that your body produces. It can also be obtained from food and supplements.  Glutathione has been called “the mother antioxidant” because our antioxidant system can’t function without it. Neither can our detoxification system. And neither can our immune system. Glutathione has the following six essential roles in immune function: Glutathione patrols the bloodstream directly killing many pathogens before they can begin…

How much thought do you give to dietary fiber? If you’re like most of us, it’s not a priority—but it should be! Dietary fiber is one of the most important determinants of your health! Almost everyone today does not get enough fiber in their diet. Our lack of fiber awareness has created a health crisis. Lack of fiber is a major contributor to our epidemic of chronic disease and can be a significant factor in causing diabetes, cancer, heart disease, obesity, depression and other mental illness, allergies, autoimmune syndromes, and infections.   Why is fiber so important? Dietary fiber, plant material that can’t be digested, is essential to our health because it nourishes the healthy flora in our guts known as the microbiome and helps to maintain the health of our gut tissue. Your health is completely dependent on the health of your gut flora. Healthy flora helps to digest our food and enhance the absorption of nutrients. They produce certain essential vitam…

Climate change is making life tougher for those with allergies, but it’s possible to be allergy-free. A European study published online concluded that allergic reactions to ragweed (the most common cause of what is known as “hay fever”) are in fact getting worse; people who are already sensitive to ragweed are becoming more sensitive, and more and more people who never had problems before are becoming allergic. In fact, in 25-40 years, these researchers estimate the population of Europeans sensitive to ragweed will double, from 33 million to 77 million. Although this study was done in Europe, similar factors, associated with climate change, are at work here in the US. As explained by Lewis Ziska, a plant physiologist at the US Department of Agriculture, warmer temperatures and higher levels of carbon dioxide have encouraged ragweed growth, producing a larger plant and about ten times more ragweed pollen. In addition, it appears that this pollen is a more potent allergen.The Europea…

Get the inflammation and acidity downSome allergens are unavoidable. But allergic reactions are very taxing to the body and getting them under control as soon as you can will not only make you more comfortable, it will prevent damage to your tissues.Vitamin C and quercetin, which is a natural antihistamine, are a powerful combination in subduing inflammation. Take maximum doses to nip those allergic reactions in the bud.Allergic reactions make the body acidic, further exacerbating inflammation and damage to body tissues. Many biochemical processes are hampered in an acidic environment. Take one or two magnesium capsules with a teaspoon of choline citrate to restore a healthy alkalinity. You can check your pH levels with pH paper. For taking magnesium with choline citrate to restore body alkalinity click through to these instructions.Taking enzymes between meals breaks up immune complexes that are formed by allergic reactions, which are damaging to the body.Avoiding allergens where you…

In Never Be Sick Again, Raymond Francis refers to a healthy, 131-year-old man named Jose Maria Roa, living in the Andes Mountains of Ecuador. When asked if he’d ever been sick, Roa said well, yes, he’d had a few colds. A few colds in 131 years! Contrast Mr. Roa to the average person living today, who gets a few colds every year, and you begin to see how far we’ve come from healthy living. But some of us aren’t getting colds anymore. Nor do we fear Ebola. And we’re not poisoning ourselves with flu shots either. How do we do it? By keeping our immunity strong! The immune system is designed to recognize and clear pathogens from the body before they cause disease. If you give your body the nutrients it needs, protect it from toxins, get enough exercise and sleep, and minimize stress, you enable your immune system to work the way nature intended. One vitamin you must have in sufficient quantities for proper immune function is vitamin D. Vitamin D is critical to many immune func…

Health begins in the gut - the intestines; and, thanks to antibiotics, chlorinated water, bad diet, food allergens, and vaccinations, almost everyone has a major problem in their gut. Chronic gut inflammation, raging like an out-of-control forest fire, causes digestion issues, skin eruptions, weak immunity, allergies, autoimmune illness and a host of other health issues. The Vitamin C Flush is the fire hose needed to subdue the flames so the gut can begin to heal itself.There are many factors today that irritate the lining of the gut, which by the way, is where 70% of our immune system resides. Antibiotics kill beneficial bacteria, allowing pathogenic bacteria to proliferate and produce toxins that damage the gut wall. Chlorine in our water is an irritant. A diet of processed and fast foods is an inflammation-producing diet; the Big Four are major inflammation inciters - sugar, wheat and refined flour, processed oils and dairy/excessive animal protein. Food allergens prompt the immune…

You probably associate getting enough fiber—the non-digestible “roughage” we get from plant foods—with good elimination. You may also know that fiber helps maintain a healthy weight by filling you up so you eat fewer calories, or even that fiber helps to maintain good cholesterol levels. But how can eating fiber strengthen your immunity?The answer is that fiber nourishes the trillions of beneficial bacteria (probiotics) that live in our intestines, where they are a crucial part of our immune systems. Anywhere from 60-80% of immune system activity takes place in the intestines, where probiotics attack pathogens with powerful antimicrobial substances. These substances are often as powerful as the strongest antibiotic medications, but they don’t kill off good gut bacteria as is done by antibiotic drugs.According to Rachel Begun, MS, RDN, quoted in a recent issue of Environmental Nutrition, various aspects of modern life have altered gut microflora, damaging immunity and leading to signifi…